BarcelonaUB
Spain
Bachelor's Degree in International Hotel Management
Grado en Dirección Hotelera InternacionalTranslated
€120 / credit · year not stated · confirm with the source
58% business and management · 18% free electives
Bachelor's Degree in Gastronomic Management and Administration
Grado en Dirección y Gestión GastronómicaTranslated
Our classification by 41 module titles, weighted by credits.
A 4-year bachelor's programme in Barcelona.
InternshipCredits: 30 · Curricular: Yes97 of 1528 similar publish this
Final projectCredits: 6292 of 1528 similar publish this
Places40 places1168 of 1528 similar publish this
Price€185/ credit · year not stated · all nationalities Year not statedConfirm with the source
Next dateClasses start 14 September 2026 (university framework calendar); second semester 1 February 2027 to 8 February 2027Starts
Language?Not foundNot found on official pages
Duration4 years
What you will study
41 modules published
Across 4 years of study.
Where will you be?
8 semesters, one by one
Each block is what the institution publishes for that semester.
Year 1
10 modulesSemester split not stated
Year 2
10 modulesSemester split not stated
Year 3
Semester 5Not stated
Internship6 ECTSSemester not stated
Year 4
Semester 7Not stated
Internship24 ECTSSemester not stated
InternshipYear known, semester not
How does study run?
8 lines through 4 years
One line per theme. Hollow stop: the semester isn't stated. Our classification by module titles.
Year 1Year 2Year 3Year 4
Specialist subjects
Global Gastronomic EnvironmentsNutrition and LifestylesPhysical Chemistry of Culinary and Gastronomic Products and Processes+3
Development of Avant-Garde Gastronomic Products and GastronomizationProducts, Techniques and Handling of Products of Animal OriginCulinary Techniques for Innovative Ingredients and Products
BromatologyHolistic Conceptualization of Gastronomic Experiences and SpacesNeurogastronomy II+2
Food Design, Robotics and TechnologyDesign Thinking and Agile Methodologies
Business and management
Foundations of Financial AccountingFundamentals of Business and Gastronomic Business ModelsFundamentals of Marketing and Commercialisation+1
Organizational Design and Corporate Culture in Gastronomic CompaniesLogistics in Supply, Kitchen and Dining Room in the Gastronomy SectorExperiential Marketing and Loyalty
Competitive and International Strategy
Gastronomic Customer Management (Loyalty and After-Sales)
Society, ethics and law
Legal Environment of Gastronomic BusinessesInternational Agendas, Sustainability and Food
Internship
Curricular Company Internships I
Curricular Company Internships II
Data and computing
Data Analysis and Digital Transformation
Languages and communication
Professional English for the Culinary and Gastronomy Sector
Projects and labs
Analytical and Creative Laboratory Practice
Thesis
Bachelor's Thesis
Year 1 · 10 modules
Global Gastronomic Environments
Nutrition and Lifestyles
Physical Chemistry of Culinary and Gastronomic Products and Processes
Neurogastronomy I
Products, Techniques and Handling of Products of Plant Origin
Culinary Traditions, Cuisines and Ancestral Techniques
Foundations of Financial Accounting
Fundamentals of Business and Gastronomic Business Models
Fundamentals of Marketing and Commercialisation
Sociology of Business, Consumption and Food
Year 2 · 10 modules
Development of Avant-Garde Gastronomic Products and Gastronomization
Products, Techniques and Handling of Products of Animal Origin
Culinary Techniques for Innovative Ingredients and Products
Organizational Design and Corporate Culture in Gastronomic Companies
Logistics in Supply, Kitchen and Dining Room in the Gastronomy Sector
Experiential Marketing and Loyalty
Legal Environment of Gastronomic Businesses
International Agendas, Sustainability and Food
Professional English for the Culinary and Gastronomy Sector
Analytical and Creative Laboratory Practice
Year 3 · 7 modules
Bromatology
Holistic Conceptualization of Gastronomic Experiences and Spaces
Neurogastronomy II
Pastry, Bakery and Confectionery
Sommelier Studies and Beverage Tasting
Competitive and International Strategy
Curricular Company Internships I
Year 4 · 6 modules
Food Design, Robotics and Technology
Design Thinking and Agile Methodologies
Gastronomic Customer Management (Loyalty and After-Sales)
Curricular Company Internships II
Data Analysis and Digital Transformation
Bachelor's Thesis
How does the focus shift?
From business and management to data and computing
Share of modules by theme in each year. Our classification by module titles.
Year 1Year 2Year 3Year 4
Year 1
Year 2
Year 3
Year 4
- Specialist subjects
- Data and computing
- Business and management
- Society, ethics and law
- Languages and communication
- Projects and labs
- Internship
- Thesis
What are all the subjects?
All 41 modules
Year 1 · 10 modules · 60 ECTS
| Module | Type | ECTS |
|---|---|---|
| Basic | 6 | |
| Basic | 6 | |
| Basic | 6 | |
| Basic | 6 | |
| Basic | 6 | |
| Basic | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 |
Source: web.ub.edu, checked 30 Oct 2026
Year 2 · 10 modules · 60 ECTS
| Module | Type | ECTS |
|---|---|---|
| Basic | 6 | |
| Basic | 6 | |
| Basic | 6 | |
| Basic | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 |
Source: web.ub.edu, checked 30 Oct 2026
Year 3 · 7 modules · 42 ECTS
| Module | Type | ECTS |
|---|---|---|
| Internship | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 |
Source: web.ub.edu, checked 30 Oct 2026
Year 4 · 6 modules · 54 ECTS
| Module | Type | ECTS |
|---|---|---|
| Internship | 24 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Required | 6 | |
| Thesis | 6 |
Source: web.ub.edu, checked 30 Oct 2026
Modules · 8 modules · all elective · 48 ECTS
| Module | ECTS |
|---|---|
| 6 | |
| 6 | |
| 6 | |
| 6 | |
| 6 | |
| 6 | |
| 6 | |
| 6 |
Source: web.ub.edu, checked 30 Oct 2026
The degree in facts
LevelGrado · EQF 6, ISCED 6
QualificationGrado en Dirección y Gestión Gastronómica
Credits240 ECTS
Delivery?Not found on official pages
Internship
- Credits30
- CurricularYes
Thesis / final project
- Credits6
- RequiredYes
Places40 places
How it differs
Against similar programmes
Where this programme leans, compared with the same level and field.
What is there more of here?
More internship than 5 of 5 similar
Share of credits by theme. Right: modules counted. Our classification by module titles.
This programmeBachelor's Degree in Gastronomic Management and Administration UB
UB41
1 of 6 similar programmes publish too few modules to compare.
- Specialist subjects
- Maths and foundations
- Data and computing
- Business and management
- Society, ethics and law
- Languages and communication
- Research methods
- Projects and labs
- Internship
- Thesis
- Free electives
Is this a typical programme?
More internship, less business and management
Share here against the average of 5 similar programmes. Our classification by module titles.
More here than typical
Specialist subjects
Internship
Less here than typical
Business and management
Languages and communication
About the same as typical: thesis, projects and labs, research methods, data and computing, society, ethics and law.
Where you'll study
Studying in Barcelona
What is the campus like?
City sizeOver 1 million people · our calculation from Wikidata: about 1,731,649 in 2025
Distance to the centre≈ 1.2 km from the centre, straight line · our calculation
HousingRooms run by the institution
RankingARWU 2026: 151-200, world
FacilitiesGymInferred, Library, Sports fields, Sports hall, Stadium, Tennis courts
FoodMeal planInferred
The rest of what we hold on UB is on its page.
What it costs
€185 / credit
Every fee and condition published
| Fee | Who pays it | Year | Amount |
|---|---|---|---|
| Tuition | All applicants | Not stated | €185 / credit |
Scholarships·Unknown
How to start
Starts: Classes start 14 September 2026 (university framework calendar); second semester 1 February 2027 to 8 February 2027
When does it happen?
Deadlines?Not found on official pages
What do they ask for?
Selection criteriaKind: Cutoff grade · Grade: 5.000
Prior educationAlso: PAU or equivalent / CFGS · Level: Upper secondary
How to apply·Unknown
What else to look at
Other options
How do the alternatives compare?
1 of 6 similar publish a price
Similar: same level, field and language, Spain
The first two matches side by side with this programme, then 4 more.
| This programmeBachelor's Degree in Gastronomic Management and Administration UB | SimilarBachelor's Degree in Digital Business and Innovation in Tourism UB | SimilarBachelor's Degree in Tourism UB | |
|---|---|---|---|
| Price | Not published | Not published | Not published |
| Duration | 4 years | 4 years | 4 years |
| Language | Not published | Not published | Not published |
| Next date | Not published | Not published | Not published |
0 of 6 publish a next date.
UBSpain
Bachelor's Degree in Culinary and Gastronomic Sciences
Grado en Ciencias Culinarias y GastronómicasTranslated
€141 / credit · year not stated · confirm with the source
21% business and management · 14% free electives
UBSpain
Bachelor's Degree in Physical Activity and Sport Sciences
Grado en Ciencias de la Actividad Física y del DeporteTranslated
€17.69 / credit · 2026/27 · all nationalities €17.69 / credit · 2026/27 · for you (all nationalities)
19% free electives · 15% society, ethics and law
CEU UCHSpain
Bachelor's Degree in Physical Activity and Sports Sciences University San Ignacio
Grado en Ciencias de la Actividad Física y del Deporte University San IgnacioTranslated
?Price not found on official pages
Where this comes from
Every fact has a source
Why trust this page?
54 facts from 2 official sources
Checked 4 days ago.
54facts with a quote
2official pages
4fields marked unknown
The short version
The programme, from the facts
Bachelor's Degree in Gastronomic Management and Administration is a bachelor's programme in hospitality, tourism and sport at Universitat de Barcelona in Barcelona, Spain. It takes 4 years. It carries 240 ECTS credits.
The institution publishes 41 modules, of which 8 are optional. By our classification of module titles, the largest themes are business and management (32%), internship (11%) and society, ethics and law (7%).
It includes an internship and a final thesis.
How much does Bachelor's Degree in Gastronomic Management and Administration cost?
€185 / credit · year not stated · all nationalities. Year not stated: confirm with the source.
When is the next deadline or start?
Classes start 14 September 2026 (university framework calendar); second semester 1 February 2027 to 8 February 2027 (Starts).
What language is it taught in?
Not found on official pages.
How long does it take?
4 years.
Where is it?
Universitat de Barcelona, Barcelona, Spain.
Spotted a mistake? Report an error and we fix and log it.
Everything we hold
All 17 fields we hold
Every value with its source, and every field we looked for but could not find.
Admission · 2 with values · 1 without
Language requirement?Not found on official pages
Prior educationAlso: PAU or equivalent / CFGS · Level: Upper secondary
Selection criteriaKind: Cutoff grade · Grade: 5.000
Programme · 9 with values · 2 without
QualificationGrado en Dirección y Gestión Gastronómica
Credits240 ECTS
Delivery?Not found on official pages
Duration4 years
InternshipCredits: 30 · Curricular: Yes
Language of instruction?Not found on official pages
LevelGrado · EQF 6, ISCED 6
Places40 places
Start ruleNote: Inferred from the institution-wide academic calendar; the programme page does not state its own start, and an individual programme may start on another date. · Rule: Classes start 14 September 2026 (university framework calendar); second semester 1 February 2027 to 8 February 2027 · Scope: Institution calendar · Applies to: All · Start date: 14 Sep 2026 · 2026/27 · Second term window: 1 Feb 2027; 8 Feb 2027Inferred
StructureBarcelona Culinary Hub · Type: Managing centreCredit distribution · Basic: 60 · Total: 240 · Thesis: 6 · Elective: 24 · Compulsory: 120 · Internship: 30
Thesis / final projectCredits: 6 · Required: Yes
Institution record: Universitat de Barcelona