BrnoVysoké učení technické v Brně · Brno
Czechia
Chemistry and Technology of Foodstuffs
Chemie a technologie potravin
No fee (as stated) / year · year not stated · confirm with the source
48% maths and foundations · 17% projects and labs
Chemistry and Technology of Foodstuffs
Chemie a technologie potravin
Our classification by 160 module titles, weighted by credits.
A 3-year bachelor's programme, taught in Czech, in Brno.
Tracks4 to choose from28 of 225 similar publish this
AccreditationNational · Valid from: 6 Jun 2018183 of 225 similar publish this
PriceNo fee (as stated)/ year · year not stated · all nationalities ≈ €0Year not statedConfirm with the source
Next dateAcademic year starts 1 September 2026 (university calendar); teaching starts on the dates set by each facultyStarts
LanguageCzech
Duration3 years
What you will study
166 modules published
What do you choose?
1 of 4 specialisations
Branches are the options the institution lists.
The options
- Biochemical Technology
- Chemistry and Analysis of Natural Products
- Chemistry and Technology of Foodstuffs
- Food Chemistry and Technology
What are all the subjects?
All 166 modules
1 · 26 modules · all compulsory elective · 88 ECTS
| Module | ECTS |
|---|---|
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 2 | |
| 2 | |
| 2 | |
| 4 | |
| 4 | |
| 4 | |
| 3 | |
| 3 | |
| 3 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 3 | |
| 3 | |
| 3 | |
| 2 | |
| 4 | |
| 4 | |
| 4 | |
| 2 |
Source: vut.cz, checked 31 Oct 2026
2 · 32 modules · all compulsory elective · 99 ECTS
| Module | ECTS |
|---|---|
| 4 | |
| 4 | |
| 3 | |
| 3 | |
| 3 | |
| 3 | |
| 4 | |
| 4 | |
| 4 | |
| 2 | |
| 2 | |
| 2 | |
| 2 | |
| 3 | |
| 3 | |
| 3 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 2 | |
| 2 | |
| 4 | |
| 2 | |
| 2 | |
| 2 | |
| 2 | |
| 4 | |
| 2 |
Source: vut.cz, checked 31 Oct 2026
3 · 7 modules · all compulsory elective · 28 ECTS
| Module | ECTS |
|---|---|
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 | |
| 4 |
Source: vut.cz, checked 31 Oct 2026
Biochemical Technology · 28 modules · 126 ECTS
| Module | Type | ECTS |
|---|---|---|
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 4 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Thesis | 12 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 4 | |
| Compulsory | 4 | |
| Compulsory | 2 | |
| Compulsory | 6 | |
| Compulsory | 6 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 2 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 4 |
Source: vut.cz, checked 31 Oct 2026
Chemistry and Analysis of Natural Products · 28 modules · 125 ECTS
| Module | Type | ECTS |
|---|---|---|
| Compulsory | 4 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Thesis | 12 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 4 | |
| Compulsory | 2 | |
| Compulsory | 6 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 6 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 |
Source: vut.cz, checked 31 Oct 2026
Chemistry and Technology of Foodstuffs · 17 modules · 67 ECTS
| Module | Type | ECTS |
|---|---|---|
| Compulsory | 5 | |
| Compulsory | 6 | |
| Compulsory | 1 | |
| Compulsory | 5 | |
| Compulsory | 2 | |
| Compulsory | 3 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 3 | |
| Compulsory | 7 | |
| Compulsory | 7 | |
| Compulsory | 8 | |
| Compulsory | 6 | |
| Compulsory | 1 | |
| Elective | 0 | |
| Elective | 0 |
Source: vut.cz, checked 31 Oct 2026
Food Chemistry and Technology · 28 modules · 125 ECTS
| Module | Type | ECTS |
|---|---|---|
| Compulsory | 4 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Thesis | 12 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 2 | |
| Compulsory | 6 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 6 | |
| Compulsory | 2 | |
| Compulsory | 2 | |
| Compulsory | 4 | |
| Compulsory | 3 | |
| Compulsory | 6 | |
| Compulsory | 4 | |
| Compulsory | 4 |
Source: vut.cz, checked 31 Oct 2026
The degree in facts
LevelBakalar · EQF 6, ISCED 6
QualificationBc.
Credits126 ECTS · Biochemical Technology125 ECTS · Chemistry and Analysis of Natural Products67 ECTS · Chemistry and Technology of Foodstuffs125 ECTS · Food Chemistry and Technology
Study modePart time
DeliveryHybridInferred
Accreditation
- BodyNational
- Valid from6 Jun 2018
- Valid until6 Jun 2028
Codes and faculty
CodeBKCP_CHTP
Registry codeB0721A210001
FacultyFaculty of Chemistry
Subject areas
- AreaBT
- TopicBiochemical Technology
- Share percent126
- AreaChemistry
- TopicWithout thematic area
- Share percent50
- AreaCHPL
- TopicChemistry and Analysis of Natural Products
- Share percent125
- AreaCHTP
- TopicChemistry and Technology of Foodstuffs
- Share percent67
- AreaFood Science
- AreaPCH
- TopicFood Chemistry and Technology
How it differs
Against similar programmes
Where this programme leans, compared with the same level and field.
What is there more of here?
More projects and labs than 4 of 6 similar
Share of credits by theme. Right: modules counted. Our classification by module titles.
This programmeChemistry and Technology of Foodstuffs Vysoké učení technické v Brně
Vysoké učení technické v Brně160
- Specialist subjects
- Maths and foundations
- Data and computing
- Projects and labs
- Thesis
- Free electives
Is this a typical programme?
Less maths and foundations than usual
Share here against the average of 6 similar programmes. Our classification by module titles.
More here than typical
Specialist subjects
Less here than typical
Maths and foundations
About the same as typical: projects and labs, thesis, data and computing.
Where you'll study
Studying in Brno
What is the campus like?
City size100,000 to 500,000 people · our calculation from Wikidata: about 402,739 in 2025
HousingRooms run by the institution
RankingTHE World University Rankings 2027: 1201-1400, world
FacilitiesGym, Laboratories, Library, Music rooms, Sports fields, Sports hall, Stadium, Tennis courts
FoodCafeteria
SupportCounselling, Disability support, Health service, Student clubs, Student union
The rest of what we hold on Vysoké učení technické v Brně is on its page.
What it costs
No fee (as stated) / year
What changes the price?
3 things that move it
Grant
Accommodation scholarship
Grant
Merit and exceptional-case scholarships
−CZK 10,000
BUTalent
Every fee and condition published
| Fee | Who pays it | Year | Amount |
|---|---|---|---|
| Tuition | Any nationality · Czech-taught programme | Not stated | No fee (as stated) / year ≈ €0 |
How to start
Starts: Academic year starts 1 September 2026 (university calendar); teaching starts on the dates set by each faculty
When does it happen?
Deadlines?Not found on official pages
Is my language good enough?
Czech requirementNote: international applicants must prove knowledge of Czech; no CEFR level on this page · Language: Czech
What do they ask for?
Prior education·Unknown
How to apply·Unknown
What else to look at
Other options
How do the alternatives compare?
0 of 6 similar publish a price
Similar: same level, field and language, Czechia
The first two matches side by side with this programme, then 4 more.
| This programmeChemistry and Technology of Foodstuffs Vysoké učení technické v Brně | SimilarChemistry and Technology of Foodstuffs Vysoké učení technické v Brně | SimilarChemistry and Technology of Foodstuffs Vysoké učení technické v Brně | |
|---|---|---|---|
| Price | Not published | Not published | Not published |
| Duration | 3 years | 3 years | 3 years |
| Language | Czech | Czech | Czech |
| Next date | Not published | Not published | Not published |
0 of 6 publish a next date.
Vysoké učení technické v Brně · BrnoCzechia
Chemistry for Medical Application
Chemie pro medicínské aplikace
No fee (as stated) / year · year not stated · confirm with the source
54% maths and foundations · 18% projects and labs
Vysoké učení technické v Brně · BrnoCzechia
Chemistry and Technology of Materials
Chemie a technologie materiálů
No fee (as stated) / year · year not stated · confirm with the source
54% maths and foundations · 14% projects and labs
Vysoké učení technické v Brně · BrnoCzechia
Chemistry and Technology of Materials
Chemie a technologie materiálů
No fee (as stated) / year · year not stated · confirm with the source
54% maths and foundations · 14% projects and labs
Where this comes from
Every fact has a source
Why trust this page?
196 facts from 10 official sources
Checked 4 days ago.
196facts with a quote
10official pages
1fields marked unknown
All 10 sources
| vut.cz/en/students/programmes/branch/18360 | 48 | 31 Oct 2026 |
| vut.cz/en/students/programmes/branch/18359 | 48 | 31 Oct 2026 |
| vut.cz/en/students/programmes/branch/18361 | 46 | 31 Oct 2026 |
| vut.cz/en/students/programmes/branch/18362 | 24 | 31 Oct 2026 |
| vut.cz/en/students/programmes/programme/9881 | 15 | 31 Oct 2026 |
| vut.cz/en/students/programmes | 11 | 30 Oct 2026 |
| vut.cz/en/students/admission-office/faq | 1 | 30 Oct 2026 |
| fch.vut.cz/en/ | 1 | 30 Oct 2026 |
| vut.cz/en/students/schedule | 1 | 31 Oct 2026 |
| vut.cz/en/study-options/degree-studies-cz | 1 | 31 Oct 2026 |
The short version
The programme, from the facts
Chemistry and Technology of Foodstuffs is a bachelor's programme in sciences and maths at Vysoké učení technické v Brně in Brno, Czechia. It takes 3 years. Teaching is in Czech.
The institution publishes 166 modules, of which 67 are optional. By our classification of module titles, the largest themes are maths and foundations (45%), projects and labs (19%) and free electives (13%).
It includes a choice of specialisations.
How much does Chemistry and Technology of Foodstuffs cost?
No fee (as stated) / year · year not stated · all nationalities. Year not stated: confirm with the source.
When is the next deadline or start?
Academic year starts 1 September 2026 (university calendar); teaching starts on the dates set by each faculty (Starts).
What language is it taught in?
Czech.
How long does it take?
3 years.
Where is it?
Vysoké učení technické v Brně, Brno, Czechia.
Spotted a mistake? Report an error and we fix and log it.
Everything we hold
All 21 fields we hold
Every value with its source, and every field we looked for but could not find.
Admission · 1 with values
Language requirementNote: international applicants must prove knowledge of Czech; no CEFR level on this page · Language: Czech · Any nationality · Czech-taught programme
Programme · 17 with values
AccreditationNational · Valid from: 6 Jun 2018 · Valid until: 6 Jun 2028
CodeBKCP_CHTP
QualificationBc.
Credits126 ECTS · Biochemical Technology125 ECTS · Chemistry and Analysis of Natural Products67 ECTS · Chemistry and Technology of Foodstuffs125 ECTS · Food Chemistry and Technology
DeliveryHybridInferred
Duration3 years
FacultyFaculty of Chemistry
Language of instructionCzech
LevelBakalar · EQF 6, ISCED 6
LocationFaculty of Chemistry, BrnoInferred
Name csChemie a technologie potravin
ProfileAcademically oriented
Registry codeB0721A210001
Start ruleNote: Inferred from the institution-wide academic calendar; the programme page does not state its own start, and an individual programme may start on another date. · Rule: Academic year starts 1 September 2026 (university calendar); teaching starts on the dates set by each faculty · Scope: Institution calendar · Year end: 31 Aug 2027 · Applies to: All · Start date: 1 Sep 2026 · Start kind: Academic year · 2026/27Inferred
Study modePart time
Subject areasArea: BT · Topic: Biochemical Technology · Share percent: 126Area: Chemistry · Topic: Without thematic area · Share percent: 50Area: CHPL · Topic: Chemistry and Analysis of Natural Products · Share percent: 125Area: CHTP · Topic: Chemistry and Technology of Foodstuffs · Share percent: 67Area: Food Science · Topic: Without thematic area · Share percent: 50Area: PCH · Topic: Food Chemistry and Technology · Share percent: 125
TracksBiochemical Technology · Kind: SpecialisationChemistry and Analysis of Natural Products · Kind: SpecialisationChemistry and Technology of Foodstuffs · Kind: SpecialisationFood Chemistry and Technology · Kind: Specialisation
Institution record: Vysoké učení technické v Brně